Jedi Hotelier
"That's a poodoo-load of items on the menu: just how big the restaurant downstairs is?" the Duro asked, struggling to keep his mind straight when looking at the menu.
"It's actually five restaurants, and it's their combined menus"
What Varindar knew was that housekeeping, even at much lower-rated properties, includes the daily replacement of used towels (some eco-sensitive one and two-star properties instead send towels to the laundry room at the same time as the linens, which, in turn, is done when the guest checks out, or weekly, whichever happens first), which are then sent to the laundry room, itself operating around the clock, so [member="Chekīta Awaud"]'s talk of bathroom towels didn't surprise her in the slightest. And yet, she knew that there were several ways to approach seafood, as the Trandoshan requested: her favorite seafood back on Trandosha was grilled salmon, but she instead desires another seafood dish this time around, lobster au gratin. Butternut squash ravioli, on the other hand, was something she knew Duro guests often requested back on Trandosha and it was part of the menu of the day when there were large numbers of Duros guests. Just before the Mando music would be blasted through the room's sound system, they finalize their order for room service.
"Keep in mind that steaks come in different cuts and donenesses. As for seafood, grilled salmon is a seafood classic for a main course, with the fish imported from Manaan. But, if lobster is more your thing, you can always have some lobster au gratin, as am I"
"Butternut squash ravioli for me" the Duro asked, while finalizing his order for room service.
"It's actually five restaurants, and it's their combined menus"
What Varindar knew was that housekeeping, even at much lower-rated properties, includes the daily replacement of used towels (some eco-sensitive one and two-star properties instead send towels to the laundry room at the same time as the linens, which, in turn, is done when the guest checks out, or weekly, whichever happens first), which are then sent to the laundry room, itself operating around the clock, so [member="Chekīta Awaud"]'s talk of bathroom towels didn't surprise her in the slightest. And yet, she knew that there were several ways to approach seafood, as the Trandoshan requested: her favorite seafood back on Trandosha was grilled salmon, but she instead desires another seafood dish this time around, lobster au gratin. Butternut squash ravioli, on the other hand, was something she knew Duro guests often requested back on Trandosha and it was part of the menu of the day when there were large numbers of Duros guests. Just before the Mando music would be blasted through the room's sound system, they finalize their order for room service.
"Keep in mind that steaks come in different cuts and donenesses. As for seafood, grilled salmon is a seafood classic for a main course, with the fish imported from Manaan. But, if lobster is more your thing, you can always have some lobster au gratin, as am I"
"Butternut squash ravioli for me" the Duro asked, while finalizing his order for room service.