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Approved Tech Fiora Vintners: Argento Whiskey (Double Malt)

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Business, Espionage & Faith
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OUT OF CHARACTER INFORMATION
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PRODUCTION INFORMATION
  • Name: FIORA 'ARGENTO' DOUBLE MALT WHISKEY
  • Manufacturer: Fiora Vintners Inc.
  • Affiliation: Fiora Vintners Inc.
  • Market Status: Open-Market
  • Modularity: No.
  • Production: Mass-Produced
  • Material:
    • Glass (Packaging)
    • Plastic (Packaging)
    • Malted Barley (Malt Ingredient)
    • Wheat (Grain Ingredient)
    • Yeast (Ingredient)
    • Water (Ingredient)
TECHNICAL INFORMATION
FIORA 'ARGENTO' DOUBLE MALT WHISKEY
  • Classification: Beverage
  • Method of Consumption: Orally
  • Average Life: 12-24 Hours (One Bottle)
  • Alcohol%: 43%
  • Nutritional Value/Allergies/Side Effects/ Purpose: Stress-Relief, Intoxication
  • Taste: Subtle, Sweet & Soft w/ Subtle Spice
SPECIAL FEATURES
  • INTOXICATION: Consumption of the product can lead to intoxication, an altered state of mind. This varies based on the amount consumed.
  • CHEAPER: As is is easier to produce double malt whiskey than single malt whiskey, Argento Whiskey is slightly cheaper than its counterpart, Aureo Whiskey. Moreover, this means there is more stock available.
STRENGTHS
  • STRESS: The product is intended to alleviate stress, it has roughly the same effect as other alcoholic beverages.
WEAKNESSES
  • HEALTH-RISKS: Consumers should be careful as the products can be addictive and overuse can cause internal damage.
DESCRIPTION
Produced as Marcella Fiora Marcella Fiora 's business venture, the Argento Double Malt Whiskey line is produced by Fiora Vintners Inc, a small alcohol production and distribution company that operates out of Coruscant. On-sale in shops and establishments, they are sold as high-end items which produce a healthy profit margin that provides ample financial support for Marcella and allows her to pay her staff fairly. The second whiskey in Fiora Vintners alcohol line, the whiskey has an subtle, sweet and soft taste with a discrete hint of spice, each bottle a combination between malt (barley) and grain (primarily wheat) whiskey.
 
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