Tilon Quill
Intergalactic
"I don't think the upgrade options are great around here unless you're corporate, but there's probably a trustworthy chop shop within a couple of jumps. What you've got's a nice setup to work from, algae tanks included." He tried to remember the name of some component that their blue-star story had twigged for him. "There's this rig for star, uh, safety, close encounters. Zertserg something...Kerts-Bhrg field, that's it. Right, right, now I remember, the Sundiver modules. I looked into it for my ship before the Rishi trip but mine's too small and they're rare anyways. But if you get in the habit of stellar collisions..."
Tilon took his cues from In so far as the food went. Standard rule of thumb when far afield: absent compelling evidence otherwise, eat the local food the way its people gave it to you. He replicated In's construction exactly and found it the exact opposite of ration packs and spacelane truck stop diners. Components had texture and crunch and, much as he appreciated a nice much, were not in any way mushed together. The flavors were serious, the hot sauce brought more than just heat. Beautiful. He'd known some career spacers to subsist off packs of tomo-spiced Karkan ribenes and instant noodles, but the real lifers he'd met, as opposed to the rich hobbyists, took real food whenever they could get it.
He realized in due course that the food had derailed his verbal processing.
"...this is really good." He squinted past In at the compact cooking setup, much of which had been obscured by In's efforts. "You're doing all this on a standard kitchenette rig? Plus garden?"
In Rhan
Niysha
Tilon took his cues from In so far as the food went. Standard rule of thumb when far afield: absent compelling evidence otherwise, eat the local food the way its people gave it to you. He replicated In's construction exactly and found it the exact opposite of ration packs and spacelane truck stop diners. Components had texture and crunch and, much as he appreciated a nice much, were not in any way mushed together. The flavors were serious, the hot sauce brought more than just heat. Beautiful. He'd known some career spacers to subsist off packs of tomo-spiced Karkan ribenes and instant noodles, but the real lifers he'd met, as opposed to the rich hobbyists, took real food whenever they could get it.
He realized in due course that the food had derailed his verbal processing.
"...this is really good." He squinted past In at the compact cooking setup, much of which had been obscured by In's efforts. "You're doing all this on a standard kitchenette rig? Plus garden?"

