Adventures in Cooking Part 2 - Iced Tea Chicken

[Amelia von Sorenn]

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First I'm putting the Chicken in a brine solution where it'll remain until 2pm PST - at which point I'll pull it out and pat it dry before adding the tea based rub that'll go onto the chicken while it roasts. ​

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The Brine solution is Black Tea (7 tea bags), 2 Cups Sugar, 1 Cup Salt​

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I added​

2 Large Lemons (cut into quarters length wise)​

1 Medium Onion (cut into quarters)​

2 Garlic Cloves (halved) ​

Handful of Peppercorns ​

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[KitKat]

How did it turn out?