The guy tellin’ the story
I always wanted to be a gangster.
The undercity was full of secrets.
One of those secrets was guarded closer than most, passing only through word of mouth and only to those who needed to know.
Picture a narrow, weathered street in the heart of a poor port neighborhood. Tucked amidst the row of rundown buildings, you'll find the discreet entrance to the butcher shop. Its faded sign above the entrance simply reads "Tony's Meats."
As you step inside, the dimly lit space greets you with a nostalgic, old-world ambiance. The air carries the unmistakable scent of freshly cut meat, mingling with hints of aging wood and spices. The worn linoleum floor creaks under your footsteps, a testament to years of use.
The layout of the shop is compact, with rows of meat counters lining the walls. Display cases showcase an impressive variety of cuts, from prime rib to succulent sausages. The glass surfaces are slightly fogged, giving them a well-worn charm. Hanging above are various cured meats and sausages, adding a touch of rustic authenticity.
Towards the back, hidden from view, there is a discreet door leading to a second walk-in freezer. It's colder and eerily quiet, the hum of machinery faintly audible. Inside, the low temperature is palpable, creating a chilling atmosphere. Shelves line the walls, stacked with boxes of cash, each meticulously organized and wrapped in protective layers.
The butcher shop is a local favorite, known for its high-quality meats and friendly, albeit guarded, staff. Tony, the owner, is a stout man with a gruff voice but a kind heart. Regulars often share stories of his generosity, discreetly helping those in need within the community.
The shop's clientele mostly consists of locals who appreciate the affordable prices and trust the quality of the products. While not well known beyond the immediate vicinity, the butcher shop holds a certain mystique, with whispers of its connections to the underworld floating among the more astute locals.
Anyone stupid or desperate enough to try and steal from this butcher shop would have to navigate the delicate balance of secrecy, avoiding the prying eyes of both Tony and the mob. The allure of the hidden second walk-in freezer filled with cash makes it a tempting target, but entering Tony's Meats unnoticed would be a challenging feat.
A hit during business hours would be suicide but at night…
One of the biggest score’s on Coruscant waited inside and yet those responsible left it with alarmingly little protection. No more than two guards at a time, some nights there were no guards aside from the silent alarm and Tony himself who lived in a small apartment above the butcher shop, armed with little more than a sawed-off.
The score was there. Was anyone dumb enough to go for it?
The Vulptex
@The Family
One of those secrets was guarded closer than most, passing only through word of mouth and only to those who needed to know.
Picture a narrow, weathered street in the heart of a poor port neighborhood. Tucked amidst the row of rundown buildings, you'll find the discreet entrance to the butcher shop. Its faded sign above the entrance simply reads "Tony's Meats."
As you step inside, the dimly lit space greets you with a nostalgic, old-world ambiance. The air carries the unmistakable scent of freshly cut meat, mingling with hints of aging wood and spices. The worn linoleum floor creaks under your footsteps, a testament to years of use.
The layout of the shop is compact, with rows of meat counters lining the walls. Display cases showcase an impressive variety of cuts, from prime rib to succulent sausages. The glass surfaces are slightly fogged, giving them a well-worn charm. Hanging above are various cured meats and sausages, adding a touch of rustic authenticity.
Towards the back, hidden from view, there is a discreet door leading to a second walk-in freezer. It's colder and eerily quiet, the hum of machinery faintly audible. Inside, the low temperature is palpable, creating a chilling atmosphere. Shelves line the walls, stacked with boxes of cash, each meticulously organized and wrapped in protective layers.
The butcher shop is a local favorite, known for its high-quality meats and friendly, albeit guarded, staff. Tony, the owner, is a stout man with a gruff voice but a kind heart. Regulars often share stories of his generosity, discreetly helping those in need within the community.
The shop's clientele mostly consists of locals who appreciate the affordable prices and trust the quality of the products. While not well known beyond the immediate vicinity, the butcher shop holds a certain mystique, with whispers of its connections to the underworld floating among the more astute locals.
Anyone stupid or desperate enough to try and steal from this butcher shop would have to navigate the delicate balance of secrecy, avoiding the prying eyes of both Tony and the mob. The allure of the hidden second walk-in freezer filled with cash makes it a tempting target, but entering Tony's Meats unnoticed would be a challenging feat.
A hit during business hours would be suicide but at night…
One of the biggest score’s on Coruscant waited inside and yet those responsible left it with alarmingly little protection. No more than two guards at a time, some nights there were no guards aside from the silent alarm and Tony himself who lived in a small apartment above the butcher shop, armed with little more than a sawed-off.
The score was there. Was anyone dumb enough to go for it?
