Bombshell Genius
A strawberry-flavored Marlo ice cream in a takeout cone
Image Credit: Jim's Ice Cream Barn
Intent: To provide a line of ice cream dessert for Pizza Hutt
Development Thread: N/A
Manufacturer: Pizza Hutt
Name: Marlo ice cream
Type of Consumable: Food
Legal Status: Legal
Affiliation: Open-Market
Modularity: Flavor can be modified, toppings can also be added
Ingredients: Nerf milk, flavors, sugar (pom flour, oil for the takeout cones)
Production: Mass-Produced
Strengths:
- Can be customized using several flavors
- Can be made in different sizes
- Must be served cold
- May cause diabetes if consumed too often
Average Life: 2 hours
Nutritional Value/Allergies/Side Effects/ Purpose: Depends on the addition of components on top of the stock configuration, but the cream contained in it is a source of protein and calcium; as for allergies, people will get dairy allergies from eating a Marlo the same way they would any other product containing nerf dairy products. Also, due to the sugar concentration, it is also a source of sugar.
Description: Named after Marlo the Hutt, which was a member of the Hutt Ruling Council during the Clone Wars, the Marlo ice cream is, like most ice creams, prepared using cold-temperature methods using nerf milk. The recipe itself traces its origins back during the Clone Wars when the namesake Hutt used the recipe to prepare its own ice cream, which subsisted to this day. It comes in numerous flavors, and serving sizes are usually counted in scoops. Standard frozen cups made of Marlo ice creams comprise three cups of ice cream, served in a special glasteel cup; customers can choose the flavors of each scoop independently from the other scoops. However, when served as takeout, Marlos usually come in a single-scoop cone. With over fifty flavors available, ranging from the standard trio of strawberry, chocolate and vanilla, to the more unusual like pepperoni. Also customers can add some toppings like chocolate sauce, caramel sauce, and so on, so forth.
Primary Source: N/A
