Seydon of Arda
Raquor'daan
“Mmnngg…”
The couch upholstery had cooled considerably in Rosa’s absence. Seydon stirred off his backside and peeled himself from the crazed leather, standing and stretching. The bungalow hadn’t done much to keep out the rain-chill; a stipple of goosebumps rose up his shoulder blades, to his wife’s laughter from the kitchen. He plodded against stiffened floorboards, ringing with fibrous keening, trying to adjust the mounted thermos dial before a spring ejected from the casing and shot a worn bolt across the living room.
A pointed tug on his rump called his attentions. A flick of a dark trestle of hair, warm violet eyes sweeping over the unswept. Seydon took his cue. Rosa quietly meditating over the stacked data-slates on the bare dining table, he dressed on a tattered apron, took stock of their supplies, what’d been left over from the prior Underground occupants, trying to parse together a decent breakfast.
“You know I’ve subsisted off gruel before, I’m fine,” Rosa protested once.
“You expect me to feed you half-arsed slop and be content about it?”
“I expect you to be a realist, darling.”
“Then I’m going to ‘realistically’ give us something proper.”
He spared a pair of eggs, flash-dried hashes from a torn open foodstuff, some materials that vaguely resembled meat. The stove top was dialed a few degrees hotter than called for, until a steady, thrumming warmth permeated the kitchen space and brought colour back to their fingertips. Seydon retrieved a few odd spice vials from a musty overhead cupboard, mixing them into a single dispenser with old alchemical skill.
“So, what are we thinking?” He asked. A serving plate had been slid under Rosa’s nose: fried eggs, hash-browns stirred with onion, a meat substitute that looked just enough like ham and sausage, with a side of ketchup or, very luckily as he found, a dap of hot Dijon from a well-aged glass topper. Seydon sat in, accepting a mug of caff. “Haven’t said a word since you got up. …I wasn’t that bad, was I?”
[member="Rosa Gunn"]
The couch upholstery had cooled considerably in Rosa’s absence. Seydon stirred off his backside and peeled himself from the crazed leather, standing and stretching. The bungalow hadn’t done much to keep out the rain-chill; a stipple of goosebumps rose up his shoulder blades, to his wife’s laughter from the kitchen. He plodded against stiffened floorboards, ringing with fibrous keening, trying to adjust the mounted thermos dial before a spring ejected from the casing and shot a worn bolt across the living room.
A pointed tug on his rump called his attentions. A flick of a dark trestle of hair, warm violet eyes sweeping over the unswept. Seydon took his cue. Rosa quietly meditating over the stacked data-slates on the bare dining table, he dressed on a tattered apron, took stock of their supplies, what’d been left over from the prior Underground occupants, trying to parse together a decent breakfast.
“You know I’ve subsisted off gruel before, I’m fine,” Rosa protested once.
“You expect me to feed you half-arsed slop and be content about it?”
“I expect you to be a realist, darling.”
“Then I’m going to ‘realistically’ give us something proper.”
He spared a pair of eggs, flash-dried hashes from a torn open foodstuff, some materials that vaguely resembled meat. The stove top was dialed a few degrees hotter than called for, until a steady, thrumming warmth permeated the kitchen space and brought colour back to their fingertips. Seydon retrieved a few odd spice vials from a musty overhead cupboard, mixing them into a single dispenser with old alchemical skill.
“So, what are we thinking?” He asked. A serving plate had been slid under Rosa’s nose: fried eggs, hash-browns stirred with onion, a meat substitute that looked just enough like ham and sausage, with a side of ketchup or, very luckily as he found, a dap of hot Dijon from a well-aged glass topper. Seydon sat in, accepting a mug of caff. “Haven’t said a word since you got up. …I wasn’t that bad, was I?”
[member="Rosa Gunn"]
