From the window view it became clear that the Trailing Cat Diner had a bustling atmosphere. The two waitresses hurried from filled table to filled table, setting down fresh cups and full plates or collecting empty ones, while, behind the counter, the Besalisk cook tossed four pans at the same time, and an elderly owner noted orders on a datapad. Customers occupied nearly every open seat and table. With so many of them, even finding a familiar face became troublesome.
Cozy orange light radiated from inside, illuminating the rain as it pitter pattered onto grey permacrete. Silhouetted against the light, a the image of a loth cat holding two cups had been hand-drawn against the entrance door. By any measure, it was an archaic technique, but it added a sense of homeliness reminiscent of simpler days.
Bernard pushed open the glass door and stepped inside. Water rolled off his coat. He took a moment to shake it off, wiping his boots on the welcome mat.
The scent of freshly brewed stimcaf and sizzling puffer pig filled the air. Forks and knives clinked against plates over the stir of a dozen or so conversations.
“Howdy! What’ll it be, stranger?” The owner called over the commotion.
She’d found a few moments in between orders and had used it to give a proper welcome to another customer, trying to get ahead of business.
“Just a rootleaf tea, please,” Bernard had to raise his voice above the line crowding the seats at the counter.
“Comin’ right up!” The owner replied.
Bernard navigated the busy walkway between counter and tables onto one of the few open seats. The counter was packed with folks enjoying their food or waiting for their orders. It was difficult to fit between his neighbours, even with his shoulders tucked. He turned around to search the faces sitting at the various tables when a cup hit the counter in front of Bernard, almost startling him.
“Here you go. Three credits,” the owner said.
The owner had already moved on to another customer, but held out her hand for the credit chips. Bernard dug a handful from his pocket and dropped them into her palm. They disappeared into the register with the same speed as his cup of tea had appeared.
Bernard cradled the cup between his gloves, careful not to spill anything as he stood up. He held the tea close, leaning only a little past the line of customers at the counter to take another look around.
Cozy orange light radiated from inside, illuminating the rain as it pitter pattered onto grey permacrete. Silhouetted against the light, a the image of a loth cat holding two cups had been hand-drawn against the entrance door. By any measure, it was an archaic technique, but it added a sense of homeliness reminiscent of simpler days.
Bernard pushed open the glass door and stepped inside. Water rolled off his coat. He took a moment to shake it off, wiping his boots on the welcome mat.
The scent of freshly brewed stimcaf and sizzling puffer pig filled the air. Forks and knives clinked against plates over the stir of a dozen or so conversations.
“Howdy! What’ll it be, stranger?” The owner called over the commotion.
She’d found a few moments in between orders and had used it to give a proper welcome to another customer, trying to get ahead of business.
“Just a rootleaf tea, please,” Bernard had to raise his voice above the line crowding the seats at the counter.
“Comin’ right up!” The owner replied.
Bernard navigated the busy walkway between counter and tables onto one of the few open seats. The counter was packed with folks enjoying their food or waiting for their orders. It was difficult to fit between his neighbours, even with his shoulders tucked. He turned around to search the faces sitting at the various tables when a cup hit the counter in front of Bernard, almost startling him.
“Here you go. Three credits,” the owner said.
The owner had already moved on to another customer, but held out her hand for the credit chips. Bernard dug a handful from his pocket and dropped them into her palm. They disappeared into the register with the same speed as his cup of tea had appeared.
Bernard cradled the cup between his gloves, careful not to spill anything as he stood up. He held the tea close, leaning only a little past the line of customers at the counter to take another look around.