Approved Tech Liberty Fries

[Ugohr Poof]

OUT OF CHARACTER INFORMATION

• Intent: To provide a new addition to Pizza Hutt's menu
• Image Source: Chios Rotisserie
• Restricted Missions: N/A
• Primary Source: French fries

PRODUCTION INFORMATION

• Name: Liberty Fries
• Manufacturer: Pizza Hutt
• 
  Production: Mass-Produced.
  
• Affiliation: Open-Market
• Modularity: Yes: can adjust the fries cut, seasoning as well as serving size
• Legal Status: Legal
• Ingredients: Potatoes

TECHNICAL INFORMATION

• Classification: Food
• Method of Consumption: Oral
• Average Life: 2-6 hours
• Nutritional Value/Allergies/Side Effects/ Purpose: The steak frites have the nutritional value of steak and fries

SPECIAL FEATURES

• Fries

Strengths:

• 100% vegetal
• Fries can be seasoned and chosen according to the customer's taste

Weaknesses:

• Unhealthy if eaten too often
• Crispiness decreases sharply after 30 minutes

DESCRIPTION: The Liberty Fries were launched after the success of the steak frites, whereby customers wanted to eat fries with other meals, and Pizza Hutt higher management decided to offer five cuts of Liberty Fries: regular, wedge, julienne/Caesarean (different names for different regions), beefeater and medallion, with four different serving sizes for each, all of which are air-fried to reduce the health hazards of eating fries, but even then, a token amount of vegetal oil is used to ensure the crispiness and taste of the fries orior to any addition of seasoning, since air-frying potatoes without any oil whatsoever would be tantamount to oven-baking them. Nevertheless, some of the customers on the go seem to be more inclined to eating fries as a stand-alone meal, with some caveats.

 

[Cairyn Midore]

Under Review.

 

[Cairyn Midore]

Awesome. Pending Secondary Approval. Thanks! [member="Jamie Pyne"]

 

[Zef Halo]

Awesome. Pending Secondary Approval. Thanks! [member="Jamie Pyne"]

 

[Jamie Pyne]

Approved.