Jedi Hotelier
"Karkan ribene, pho soup" the waiter told the two.
One couldn't talk about gourmet dining without the layout of utensils: a handkerchief, a knife, a fork, chopsticks and a spoon on it. Once the waiter took the cloches out of the meals,
Xian Xiao
got hers first, and then Varindar would get the bowl of soup. True, to someone that never ate at a five-star restaurant, the premises and the service would be wonderful, knowing that it wasn't every day they would get to eat at such a place. However, for each five-star restaurant, there were lower-rates restaurants that still offered delicious food but don't quite offer the same kind of service, nor used the same ingredient quality. For now, however, she just started eating the soup.
"The ice cream will come later"
One couldn't talk about gourmet dining without the layout of utensils: a handkerchief, a knife, a fork, chopsticks and a spoon on it. Once the waiter took the cloches out of the meals,

"The ice cream will come later"