Ugohr Poof
The Traveling Gungan Salesman
OUT OF CHARACTER INFORMATION
Since Porgs became fashionable, Pizza Hutt sought to capitalize on the trend by launching a new line of fried food named after Porgs for marketing reasons, the chief reason being that a Porg was the original creator of the recipe. Chickens are first cut down to size, and then battered using a recipe containing flour and some fine herbs. Using air-frying technology, which allows to reduce the consumption of frying oil multiple-fold, Pizza Hutt allowed to cut down on the fat that characterized fried foodstuffs in the past. However, as with fried foodstuffs, they share one flaw: once prepared, its freshness window is pretty short (ca. 1 hour at most), and once that window is closed, it will not taste as good as it used to when it was fresh out the air-fryer. As with many Pizza Hutt frozen products, the frozen version is served only as takeout, whereas the cooked version is served both in-room and as takeout.
Strengths:
- Intent: To create a fried meal
- Image Source: N/A
- Restricted Missions: N/A
- Primary Source: Porg (name only)
- Name: Porg Fried Kernel
- Manufacturer: Pizza Hutt
- Homeworld (optional): N/A
- Production: Mass-Produced
- Affiliation: Open-Market
- Modularity: Yes: breasts, wings, drumsticks
- Legal Status: Legal
- Ingredients: Chicken, batter
- Classification: Food
- Method of Consumption: Oral
- Average Life: 2-6 hours
- Nutritional Value/Allergies/Side Effects/ Purpose: The Porg Fried Kernels have nutritional value comparable to other fried foods, dietary fibers from the batter
- Different parts of chickens
Since Porgs became fashionable, Pizza Hutt sought to capitalize on the trend by launching a new line of fried food named after Porgs for marketing reasons, the chief reason being that a Porg was the original creator of the recipe. Chickens are first cut down to size, and then battered using a recipe containing flour and some fine herbs. Using air-frying technology, which allows to reduce the consumption of frying oil multiple-fold, Pizza Hutt allowed to cut down on the fat that characterized fried foodstuffs in the past. However, as with fried foodstuffs, they share one flaw: once prepared, its freshness window is pretty short (ca. 1 hour at most), and once that window is closed, it will not taste as good as it used to when it was fresh out the air-fryer. As with many Pizza Hutt frozen products, the frozen version is served only as takeout, whereas the cooked version is served both in-room and as takeout.
Strengths:
- Crunchy taste of fried chicken
- Base chicken ingredients using sustainable farming
- May cause high pressure if consumed too often
- Must be rapidly consumed once prepared
